Premier canadian waterfowl outfitter
LODGING
5 BEDROOMS
Our lodge boasts 5 spacious bedrooms equipped with memory foam beds, hand built gear lockers, and indificually controlled fans for the ultimate luxury stay. Two bedrooms feature 5 beds while the other three feature 4 beds. No matter your group size, we can accomodate and ensure that you will be comfortable!
Across the hall is a 4 stall bathroom and 4 stall shower room. Towels are replaced daily and complimentary wash supplies are provided. A seperate, individual bathroom is located down the hall for our female and elderly guests that may need assistance.
Washer/dryer is onsite.
FULL KITCHEN/CHEF
We have a full kitchen in our lodge, and our head chef, DJ, whips up delicious meals for our PLO hunters. We typically eat twice a day – once after the morning hunt and once at night and we guarentee you will never leave the table hungry. Meals are cooked with fresh and locally sourced ingredients (including all of our meat). All of our meals are hand made in the lodge by DJ and served hot and ready.
We also have a snack counter filled with delicious baked goods, cinnamon rolls, soups, jerky and drink fridges available at all times in case you get hungry. Trust us though, you wont!
LOUNGE & BILLARD
After a long day in the field, relax in our gathering area, or play some pool and games.
Plush, leather couches and chairs are the perfect place to kick your feet up and grab a power nap before your evening hunt. The TV usually streams football games and our fireplace keeps you toasty warm.
Step into the side room for a game of pool (cornhole boards also available during warmer months) or to admire the taxidery we have adorning the lodge.
DJ Graham
head chef
Born in the Marsden/Neilburg area in 1992, DJ started working in the food industry at the Chinese Cafe in Marsden at 13. In 2010, he started as an apprentice at the Rosebud dinner theater in Alberta. He attended school at SAIT Polytechnic College in Calgary, where he graduated with his Alberta Journeyman, and Canadian Red Seal in 2013. He joins us as a seasoned chef that comes up with the most delicious food. A constantly rotating and evolving menu keeps things fresh and the kitchen always busy. We locally source our produce and meats to provide the best quality that we can and DJ works his magic. If you haven’t heard, his Ginger Goose is one of our most requested meals!
book your hunt today!
Contact us today about booking your next Canadian waterfowl hunt with Prairie Limits Outfitters.